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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Liqueur Muscat ： ウィキペディア英語版 Liqueur Muscat A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat). The wine is sweet, dark, highly alcoholic Australian wine that has some similarities to Madeira and Malaga. The grape is most commonly produced in Victoria in the wine regions of Rutherglen and Glenrowan.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 403 Oxford University Press 2006 ISBN 0-19-860990-6 〕 ==Production== Liqueur Muscat essentially starts out being a late harvest wine with the grapes allowed to stay on the vine till they are in a partially raisined state. The grapes are then pressed and go through partial fermentation where it is halted by the addition grape spirits. The wine is then aged in oak in a system resembling the Sherry solera system. Similar to Madeira, the wines are often exposed to high temperatures.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Liqueur Muscat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.